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Steven Feng Chen

IEAS Academician, Associate Dean of College of Engineering, Peking University, winner of The Recruitment Program of Global Experts (China), Director, Institute for Food & Bioresource Engineering, the University of Hong Kong, professor at the University of Hong Kong. Fellow of the American Institute for Medical and Biological Engineering, member of the Royal Society of Chemistry, member of IAFoST.
  • Steven Feng Chen
    POST: IEAS Academician, Associate Dean of College of Engineering, Peking University, winner of The Recruitment Program of Global Experts (China), Director, Institute for Food & Bioresource Engineering, the University of Hong Kong, professor at the University of Hong Kong. Fellow of the American Institute for Medical and Biological Engineering, member of the Royal Society of Chemistry, member of IAFoST.

    RESEARCH: Microalgal Biotechnology, Functional Food, Bioresource Engineering, Biomolecular Engineering

    PUBLICATIONS: 
    1. Zhong, Y.J., Huang, J.C., Liu, J., Li, Y., Jiang, Y., Xu, Z.F., Sandmann, G. &Chen, F.* (2011). Functional characterization of various algal carotenoid ketolases reveals that ketolatingzeaxanthin efficiently is essential for high production of astaxanthin in transgenic Arabidopsis. Journal of Experimental Botany (in press) (IF:4.745)
    2. Liu, J., Huang, J.C., Fan, K.W.,Jiang, Y. &Chen, F. * (2011).Differential lipid and fatty acid profiles of photoautotrophic and heterotrophic Chlorella zofingiensis: Assessment of algal oils for biodiesel production. Bioresource Technology, 102, 106-110. (IF: 4.742)
    3. Liu, J., Fan, K.W., Huang, J.C., Zhong, Y.J., Sun, Z., Jiang, Y. &Chen, F. * (2010). Production potential of Chlorella zofingiensis as a feedstock for biodiesel.Bioresource Technology, 101, 8658-8663. (IF: 4.742)
    4. Peng, X.F.,Ma, J.Y.,Chao, J.F.,Chang, R.,Li, E., Chen, F.; Wang, M.F. (2010). Beneficial effects of cinnamon proanthocyanidins on theformation of specific advanced glycationendproducts andmethylglyoxal-induced impairment on glucose consumption.Journal of Agricultural and Food Chemistry, 58, 6692-6696. (IF: 3.051)
    5. Liu, J., Zhong, Y.J., Sun, Z., Huang, J.C., Jiang, Y., Sandmann, G. &Chen, F.* (2010). One amino acid substitution in phytoenedesaturase makes Chlorella zofingiensis resist to norflurazon and enhance the biosynthesis of astaxanthin. Planta, 232, 61-67. (IF: 3.432)
    6. Zeng, X.H., Cheng, K.W., Du, Y.G., Kong, R., Lo, C., Chu, I.K., Chen, F.& Wang, M.F. (2010). Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips.Food Chemistry, 121, 424-428. (IF: 3.606)
    7. Chen, G.Q., Xiang, W.Z., Lau, C.C., Peng, J., Qiu, J.W., Chen, F.& Jiang, Y. (2010). A comparative analysis of lipid and carotenoid composition of the gonads of Anthocidariscrassispina, Diademasetosum and Salmacissphaeroides.Food Chemistry, 120, 973-977. (IF: 3.606)
    8. Sun, Z., Peng, X.F., Fan, K.W., Liu, J., Wang, M.F. &Chen, F.* (2010). Inhibitory effects of microalgal extracts on the formation of advanced glycationendproducts (AGEs). Food Chemistry, 120, 261-267. (IF: 3.606)
    9. Huang, G.H., Chen, F.*, Wei, D., Zhang, X.W. & Chen, G. (2010). Biodiesel production by microalgal biotechnology.AppliedEnergy, 87, 38-46.(IF: 1.741)
    10. Cheng, K.W., Wong, C.C., Wang, M., He, Q.Y., Chen, F.* (2010).Identification and characterization of molecular targets of natural products by mass spectrometer.Mass Spectrometry Reviews, 29, 126-155. (IF: 10.994)

Academicians